INSPECTION REPORT Health Protection AKAO-ARVQEB

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure staff change gloves and wash hands after handling raw chicken or meat products. Staff must not touch other surfaces, dishes, utensils while cutting chicken etc. After the raw meat/poultry handling is complete, cutting boards and knife must washed/sanitized through dishwasher immediately and stainless steel preparation counter must be sanitized with 200 ppm chlorine bleach solution. * Mayonnaise must be kept refrigerated at all times. * Ensure raw salmon is stored above raw chicken in the upright cooler. Upright cooler at 3.2 degrees C. upright freezer below -18 C. Preparation cooler across from the grill < 4 degrees C. Sushi bar coolers < 4 C Sushi bar under-counter cooler < 4 degrees C. Hot holding of rice and miso soup > 60 C. Dishwasher reached 79 degrees C during final rinse. Liquid soap and paper towels available at the hand sinks Bleach sanitizer in spray bottles tested 200 ppm. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-ARVQEB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment