INSPECTION REPORT Health Protection CTIN-B42U6U

PREMISES NAME Bagel Coffee House		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE August 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping cloth used for the steaming wand of espresso machine is usually left on the drip tray of espresso machine or on a plate. No sanitizer used. Corrective Action(s): Directed staff that the wiping cloth for steaming wand also needs to be soaked in sanitizer between uses. 100ppm chlorine is made using 1 tsp bleach to 1 litre. Obtain more test strips as none could be found onsite at time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water at the handwashing sink in the back (in front of walk-in freezer). Corrective Action(s): Do not turn the hot water off. All handwashing stations must have hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spill under boiler area. Corrective Action(s): Please clean above noted area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ramekin used to store liquid eggs has a large chip on it. Corrective Action(s): Please replace the remekin so that all surfaces are smooth and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available, with exception of kitchen one noted above Display cooler: 4C Undercounter cooler: 3-4C Standup coolers: <4C Walk-in freezer: -17C Pop cooler: 5C Dishwasher (high temp): 76C at plate, see thermo-label No soup at time of inspection Meat slicers are cleaned and sanitized after use Bleach sanitizer @100ppm Ice machine kept in sanitary condition, scoop stored outside Temperature records are up to date but staff are unsure what corrective action to take -> please review corrective action with all staff, refer to the Food Safety Plan No apparent signs of pest noted at time of inspection *Back door was closed but a hole was visible on the screen door. Please repair properly if screen door is used; duct tape is not a suitable material. **Please contact the undersign to determine if Foodsafe is expired or not. Visit www.foodsafe.ca to renew your certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B42U6U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 08/29/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 08/29/2018 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Monarch soft margarine - to be determined, staff is unsure if store uses the margarine at all. Will contact store owner, if margarine is used, trans fat content must be provided. Maple walnut muffin batter: 0.1/21g=0.47% trans fat Cookie dough batter:0.1/11g=0.91% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment