INSPECTION REPORT Health Protection JCHW-CZ7T2R

PREMISES NAME Al & Jan's Fish & Chips		Tel: (604) 930-2021 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE January 5, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Inderveer Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff member has FOODSAFE Level 1 or equivalent training. This is a repeat violation. Corrective Action(s): While in operation, facility must have one staff member in the premise with FOODSAFE Level 1 or equivalent training. Future incidences will result in the issuance of a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C and door seals have been replaced. Continue to monitor cooler and either service or replace the cooler if it cannot maintain 4C or less on a consistent basis. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe foods stored on the floor at the time of inspection. -Did not observe rodent droppings in the facility at the time of inspection. Continue to monitor for pest activity and contact pest control services as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.