INSPECTION REPORT Health Protection DNGG-APKTUM

PREMISES NAME Sunrise Pita Company		Tel: (604) 522-5712 Fax: (604) 522-5713
PREMISES ADDRESS 109 - 3650 Bonneville Pl Burnaby, BC V3N 4T7		INSPECTION DATE July 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Monica De La Fuente		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Rodent bait placed under shelving in bulk dry ingredient storage area. Corrective Action(s): - Remove rodent bait from premises. [Correction Date: Immediately] - Rodent bait (poison) is not permitted to be placed inside the food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises processes pita bread, croutons, and pita chips. Frozen prepackaged baklava is stored onsite - baklava is not handled onsite. - Handsinks provided with liquid soap, papertowels, hot and cold water. - Staff wear hair restraints (hairnets and beard nets) and uniforms in production area. Visitor sign-in procedures in place. - Cooler: 4 deg C (yeast storage) - Freezer: -19 deg C (frozen baklava) - Food storage for dry ingredients appear satisfactory. Storage is organized, dry ingredients are protected from contamination. - Noriquat (Quats based sanitizer) used for sanitizing food contact surfaces and equipment. Follow manufacturer's directions for use. Quats test strips available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. - Regular pest control services provided by Orkin. - Continue to monitor for pest activity. Report new and/ or increased pest activity to your pest control company. - Follow all recommendations provided by your pest control company. Note: Some areas of the flooring in the production area are beginning to bubble/ peel/ lift. Operator is aware of deficiency and is planning to correct issue in the next few months. - HACCP, Master Sanitation Plan, and SOP available onsite for review.