INSPECTION REPORT Health Protection RWOG-B7N2NK

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE December 20, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-B7L28E of Dec-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( 1) Food debris observed on meat slicer 2) Mould observed in the ice machine 3) Rice scoop stored in room temperature water. 4) Mould build up observed on sliding glass cooler fan covers)

Comments

- Food debris cleaned from meat slicer; reminder to sanitize every two hours - Mould cleaned from ice machine - Ice scoop stored in ice water - Mould build up cleaned from cooler fan covers; please add this to your sanitation plan - No knives stored between equipment - Raw eggs stored on bottom level of cooler - Temperature logs re-started Thank you