INSPECTION REPORT Health Protection RWOG-CV9UEV

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE September 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Red bean mixture made in the morning and placed in large containers. Corrective Action(s): Place in smaller containers to facilitate cooling. Food must cool from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher did not have any detectable chlorine. 2) Staff stated they were directed to wash, rinse and sanitize small blue cups, metal water cups and utensils in the front two compartment sink during busy hours. Corrective Action(s): 1) New bleach solution fed into machine and primed. 50ppm chlorine detected. Test dishwasher every day, not every five days. Re-wash all equipment. 2) All dishware and equipment must be washed in the dishwasher. The front two compartment sink is not meant for warewashing. This is unacceptable. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1) Handwashing station in back kitchen did not have paper towels readily available; paper towels kept by front display case. 2) Staff observed to wash gloved hands. Corrective Action(s): 1) Repair dispenser, or purchase proper paper towel rolls for the dispenser. 2) Gloves are single-use items. They cannot be re-washed. This is a repeat violation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: - milk jug cooler: 3C - under counter cooler (coffee station) 2C - under counter cooler (under POS) 1C - prep cooler (red bean): 4C - prep cooler (fruits): 3C - small chest freezer (waffles): -12C - upright one door cooler (sulbing solution): 3C - small chest freezer (by dishwasher): -14C - under counter cooler: 2C - teobokki cooler: 4C - four door freezer (by dishwasher): -15C - four door freezer (storage area): -16C - hallway chest freezer: -20C * Recommend defrosting freezers to help maintain temperature as a number of them have ice build up. Note: Small amount of bingsoo solution is placed in the hopper above the freezing machine. This solution must be used up within 2 hours, or discard the solution; do not return to cooler.