INSPECTION REPORT Health Protection BWOI-BA8PM6

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE March 13, 2019	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator to submit a floor plan showing the location of the oven and document stating that the oven is not for cooking just reheating only.. Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site have food safe level 1. Manager stated staff will be taking the next available food safe course Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # BWOI-BA7QKC of Mar-12-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink observed with frozen juice packs defrosting inside No paper towels in the dispenser Correction: Defrosting to be done either under running cold water (In the 3 compartment sink) or defrost inside the cooler

Comments

Operator to ammend food safety plan. Oven top is just for warming up product already cooked in the microwave