INSPECTION REPORT Health Protection AHEN-CRPSTR

PREMISES NAME 7-Eleven #34339		Tel: (604) 584-2077 Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE May 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Only the decal was posted. Corrective Action(s): Manager informed she has notified the 7-Eleven head office so that they may order a replacement health operating permit from Fraser Health. In order to order a replacement health operating permit, submit a completed and signed health operating permit replacement form and provide a $30.00 replacement permit fee payment to the billing department of Fraser Health. . Ensure to post your permit to operate in a conspicuous location of the food service establishment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were properly supplied. Walk-in-cooler and other refrigeration units were at 4 degrees C (40 degrees F) or less. Walk-in-freezer and other freezers were at -18 degrees C (0 degrees F) or less. Refrigeration units were equipped with thermometers. Food storage areas appeared clean and organized. Hot-held food was at least 60 degrees C (140 degrees F). Food was being cooked to at least 74 degrees C (165 degrees F) based on the temperature log. Probe thermometer was available. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in three labelled spray bottles in the front service area and back kitchen area. 200 ppm QUATS sanitizer was available in the third compartment sink unit 3-compartment sink. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. Prep. sink was operational. Vegetable chopper was in a clean condition. No signs of recent pest activity was evident at the time of inspection. Pest control program is in place via Rentokil. Pest control report for most recent service date on March 7, 2023 indicated no activity. Manager on shift held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety - Canadian Food Safety Group, expiration date: February 24, 2024) . Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.