INSPECTION REPORT Health Protection LKIM-CSJTT7

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE June 6, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 104

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Baked goods prepared at home and sold without Health Approval. CORRECTED DURING INSPECTION - facility discarded item. . Corrective Action(s): Ensure all food items sold at facility are made/prepared in a government inspected facility. . Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Entire contents of under counter three door cooler unit at temperatures ranging from 13 to 20 degrees Celsius . Corrective Action(s): All items in this cooler unit that are potentially hazardous are to be discarded. . Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Fry chipper had food debris observed on both upper and lower surface areas Mandolin has been put away clean but was not adequately washed and sanitized Containers storing utensils need to be cleaned including exterior, interior and utensils . Corrective Action(s): Ensure items are properly cleaned prior to storage at end of day. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phone observed on shelf in food preparation area Personal medication observed on shelf in food preparation area Food related items (dishware, service ware) stored in staff washroom Cooler covers stored on floor. CORRECTED DURING INSPECTION - items washed and sanitized immediately Due to lack of available cooler space staff have stored raw meat above ready to eat food items. . Corrective Action(s): These items are not to be stored in food preparation area. Cooler covers are never to be stored on floor as this is unsanitary. Ensure raw meat is stored on bottom of cooler units. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Nymph cockroaches observed. Currently facility was last treated on May 31, 2023. . Corrective Action(s): Obtain services of Pest Technician immediately after cleaning. Facility has cockroach infestation that requires attention immediately. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility requires significant cleaning. Current state on floors is contributing to infestation. Backdoor screen requires repair. Large holes observed . Corrective Action(s): Ensure staff are cleaning nightly. The current state of sanitation is unacceptable. Discuss with staff. Repair back door screen. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Floors - Containers storing utensils - walls - including backsplash - equipment - inside cooler and freezer units - Bottom shelves - Exhaust canopy grills - Storage room floors and shelves - Anywhere else significant food debris has accumulated . Corrective Action(s): Cleaning needs to improve. Current state of facility is unacceptable and leading to cockroach infestation. Ensure deeper cleaning and more frequent cleaning occurs. . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items are broken and in need of repair: - Walk-in cooler unit - Two door stand up cooler unit - Cold water faucet at dishwasher not working properly - Cooler covers broken and not tight fitting to under counter cooler unit. - Under counter three door cooler unit across from grill at temperatures of 16 degrees Ambient air temperature. Internal temperatures of food items found to be at temperatures of 13 to 20 degrees Celsius. NOTE: repair technician is to have compressor for two door stand up tonight and facility is currently using two domestic coolers. Technician arrived on site during inspection . Corrective Action(s): Ensure items are repaired immediately. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Receipts available for inspection - for baked goods - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: facility has changed menu and is including buffet as part of lunch time offerings. Prior to changing any menu item ensure approval is obtained from Fraser Health. If Buffet service is to continue update Food Safety plan to FHA and submit for review. EHO to return tomorrow for reopening. Ensure cleaning has occurred. Ensure two door stand up cooler unit and three door undercounter cooler unit have been repaired and are maintaining temperatures of less than or equal to 4 degrees Celsius. Obtain thermometers.