INSPECTION REPORT Health Protection NMAR-CDGRE5

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walk-in cooler Cooling unit has debris accumulations. Shelving soiled with particulates. Corrective Action(s): Clean and disinfect entire walk-in cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in container that has liquid bio-slime formation Corrective Action(s): Wash and disinfect Ice scoop and holding container ROUTINELY. Add task to daily cleaning and sanitation schedule. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Exterior of equiment in the cooking area soiled, grease and debris observed on handles Corrective Action(s): Clean handles of equipment and disinfect to prevent cross contamination Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 Celsius. Sanitizer available for use, at 200 ppm Quats. Freezer below -18 Celsius. Hot held food kept above 60 Celsius. Hot held gravy at 60 Celsius. Hand washing stations maintained, liquid soap and paper towels available. Washrooms maintained.