INSPECTION REPORT
Health Protection
ALUI-BGTUFQ

PREMISES NAME
Pacific Community Church
Tel: (604) 574-4001
Fax:
PREMISES ADDRESS
5337 180th St
Surrey, BC V3S 4K5
INSPECTION DATE
October 10, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gloria Fraser
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) boxes of frozen hashbrown patties stored on floor in walk in freezer
2) The racks of food in the walk in cooler beside the walk in freezer have been haphazardly placed and require some organizing. This will help to ensure there is no risk of cross contamination of food items between different vendors.
Corrective Action(s): Correct the above items today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen Manager was not on site at time of inspection. This facility/kitchen provides meals for poverty relief on Mondays, Wednesdays, and Fridays. As well, this facility is a rental/commissary kitchen for other vendors, each of whom have their own dry storage closets and coolers/freezers that they are each responsible for. Refer to file for updated list of vendors.

-Handsinks equipped with liquid soap, paper towels, hot/cold running water
Facility has 3 walk in coolers (2 in warehouse, 1 in kitchen): all at 4 deg C or less
Walk in freezer at -15.1 deg C
-Room beside main kitchen has various mixers/equipment used by the vendors. There are 2 freezers in this room used by the church, both at -18 deg C or less. There is also a 3 compartment sink and handwash sink inside this room (used as prep sink). Dishes are not washed at the 3 compartment sink in this adjacent room, but are brought to the commercial dishwasher and 2 comp sink area in the main kitchen.
- Foods in cooler and freezers are covered and protected from contamination
-Dry storage area (in locked room) was organized, all foods stored off floor
-High temperature dishwasher achieved 73.3 deg C on rinse cycle at dish level
-Chlorine sanitizer in surface sanitizer spray bottle at 100 ppm chlorine residual
-General sanitation good
-No signs of pests
-Foodsafe certificates kept in a binder. All staff have renewed their FoodSafe level 1 certificates.