INSPECTION REPORT Health Protection BCUD-ASEQBF

PREMISES NAME Hyland House Food Service		Tel: (604) 596-4321 Fax: (604) 572-7413
PREMISES ADDRESS 6595 King George Blvd Surrey, BC V3W 4Z4		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darrell Ferner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two compartment sink supplied with liquid detergent, paper towels, hot/cold running water Walk in cooler 3C Standing kitchen freezer -20C Basement freezers -15C and -22C Dishwasher reached 71C after second cycle, 73C after 4th run Bleach rag bucket made at time of inspection - 200ppm No evidence of pests General sanitation of facility satisfactory. A sweep is needed in dry storage corner in kitchen **Please keep scoops out of dry product bins