INSPECTION REPORT Health Protection ATHP-CYXTRR

PREMISES NAME Circle K #11139		Tel: (604) 299-1625 Fax:
PREMISES ADDRESS 5641 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE December 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lovepreet Bajwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff are not properly trained on how to mix the sanitizer solution at the 3-compartment sink Corrective Action(s): Staff member onsite was instructed on how to mix the sanitizer solution. Train all staff on how to mix the sanitizer solution if a sanitizer dispenser is not available for use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Repeat violation: Back hand washing sink was obstructed and had items stored inside of it. Corrective Action(s): Do not store anything inside of this sink or in front of it, since it must be available for use at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Install a working thermometer in the "Breakfast on the go" and pizza hot holding unit Corrective Action(s): 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend re-installing a sanitizer dispenser at the 3-compartment sink since it is currently being mixed manually. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records are up to date. Sink plugs available for the 3-compartment sink and Quats sanitizer is used. Quats sanitizer was tested at 200 ppm at the 3-compartment sink and in the spray bottle. No evidence of pests, traps were in place. Staff are FoodSafe level 1 certified. General sanitation was satisfactory.