INSPECTION REPORT Health Protection DNGG-BJC27H

PREMISES NAME Whole Foods Market BNB 10494 - Bakery		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Enamel on cake decorating stands are starting to chip off. Corrective Action(s): - Repair and/ or replace cake decorating stand to prevent potential physical food contamination fro enamel chips. [Correction Date: December 15, 2019] - Food equipment must be smooth, non absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, papertowels, hot and cold water. - Refrigeration Units are operating at acceptable temperatures (≤4 deg C): - Walk-In Cooler: 4 deg C - Undercounter Prep Cooler: 3 deg C - Display Cold Holding Case: 2 deg C - Open Display Cooler: <1 deg C - Freezers are maintaining product in a frozen state: - Mochi/ Macaron Freezer: -19 deg C - Walk-In Freezer: -15 deg C - Walk-In Freezer (overstock): -18 deg C - Daily temperature records appear maintained. - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm Quats sanitizer. - 3-Compartment sink set-up --> 200 ppm Quats used for sanitizing. - Quats test strips available for verifying concentration. - High Temperature Sanitizing Dishwasher: 74.5 deg C at dish surface. Unit temperature gauge shows Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - Dishwasher temperature logs appear maintained. - General sanitation of premises appears satisfactory. - Premises has regular pest control services. - Ensure all areas of the premises are accessible for pest control service. - Report any new and/ or increased pest activity to your pest control company.