INSPECTION REPORT Health Protection JCHW-D29T6E

PREMISES NAME Papa's Hope		Tel: (604) 496-7743 Fax:
PREMISES ADDRESS 105 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE February 8, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen prep coolers were both at 4C (top and bottom). -Kitchen upright cooler was at 4C. -Kitchen under counter cooler was at 4C. -Service area prep cooler was at 4C (top and bottom). -Beverage area upright cooler was at 4C. -Kitchen area upright freezer was at -18C. -Front area upright freezer was at -14C. -Hot holding of soup and rice were greater than 60C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface during the final rinse on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was labelled and at 200ppm. -Sushi machine disassembled for cleaning and sanitizing every 2 hours. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices satisfactory at the time of inspection. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. One dropping observed by the cash area. Clean and sanitize affected area and contact pest control if droppings return. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until September 13, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.