INSPECTION REPORT Health Protection MTRG-B9CV7L

PREMISES NAME Metro 1 Sweets & Catering		Tel: Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE February 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Insert of uncooked marinated potentially hazardous food item was stored in dry storage area. - Operator removed immediately Corrective Action(s): - Ensure random storage of potentially hazardous foods does not happen. - Ensure to keep hot foods hot (at 60C or above) and cold foods cold (at 4C or below). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Several cookie sheets had grease and food debris build up, located beside new preparation cooler Corrective Action(s): - All equipment and contact surfaces must be maintained in sanitary condition, free of debris and build up - Ensure that cookie sheets are cleaned and greased removed. - Staff corrected during time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing stations were obstructed/ blocked with inserts and miscellaneous items during time of inspection - Operator removed items so that Environmental Health Officer could wash hands Corrective Action(s): - ALL HANDWASHING STATIONS MUST BE EASILY ACCESSIBLE FOR ADEQUATE AND PROPER HANDWASHING! - Ensure operators and all staff are aware of this. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Containers stored inside walk-in freezer were not covered - Inserts stored in prep cooler were not covered, double stacking observed Corrective Action(s): - Ensure that all food products are protected from potential contamination - Items stored in cold holding units require lids or protective food grade barrier Correct in 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Area around sinks need cleaning and organizing, 3 compartment sink ware-washing and handwashing must be done easily in this area 2. Dry storage area needs to be organized, do not store anything in sinks, observed to be cluttered and space not used efficiently 3. Ensure hard to reach areas are cleaned and all debris removed Corrective Action(s): - Ensure that premises especially above noted areas are cleaned, organized and sanitized/ - Ensure facility is organized in efficient manner, making most of the available space, for example - do not throw and pile things on top of each other in a haphazard manner Correction date: February 19th 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some alterations were done on premises, dry storage area has been moved Corrective Action(s): - ANY ALTERATIONS/ RENOVATIONS MUST BE SUBMITTED INTO HEALTH DEPARTMENT - If changes are done to walk-in freezer, ensure that plans are submitted into Surrey Health Department for HEALTH APPROVAL Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -Temperature met health requirements: * New prep cooler at 4C * Walk - in cooler at 3 -4C * Walk-in freezer at -18C - Chlorine sanitizer available container, cloths stored within. - Sink plugs available for 3-compartment sink. - No pests observed during time of inspection - Operator has valid Foodsafe Level 1 certification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B9CV7L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil - Sunfrie - 0% Trans Fat Products checked meet legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment