INSPECTION REPORT Health Protection 232101

PREMISES NAME Krispy Kreme Doughnuts		Tel: (604) 507-8805 Fax:
PREMISES ADDRESS 7153 120th St Delta, BC V4E 2A9		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerard Centioli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats concentration in santizing buckets, 3 compartment sink at below 50 ppm. Dispenser at 200 ppm quats. Less than 50 ppm quats cannot sanitize food contact surfaces properly. Allows growh of pathogens or their toxins. Corrective Action(s): Discard and refill sanitizing buckets, 3 compartment sink with 200 ppm quats from dispenser. Always verify concentration with test strips.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dispensing dry product stored directly in dry product. This can cause contamination of dry product. Corrective Action(s): Ensure scoops and idspensing utensils are stored outside of dry food product. This is a reoccurring issue. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All under counter coolers at or below 4C Walk in cooler at -2.4C Handwashing stations provided with liquid soap and single use paper towels. Quats concentration at 200 ppm dispensed from dispenser at 3 compartment sink No pest activities observed. Note: No temperature logs available for reviews. Foodsafe requirement met. Permit is posted at front lobby area.