INSPECTION REPORT Health Protection CQUY-CEANZP

PREMISES NAME St Laurence Anglican Church		Tel: (604) 936-5423 Fax:
PREMISES ADDRESS 825 St Laurence St Coquitlam, BC V3J 6G7		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels - Refrigerator temperature is ≤4o Celsius (2 C) - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to regularly change solution in the spray bottle (ie. at least weekly), as the chemical concentration depletes over time *Food-contact-surfaces (eg. utensils, cutting boards, etc.) should be rinsed with water after sanitizing with scented bleach solutions. Alternatively, regular unscented bleach can be used to mix sanitizer solution without requiring a rinse-step after usage on food-contact surfaces. - Thermolabel provided to operator to self-check dishwashing rinse temp. Dishwasher should reach 71 degrees Celsius (or higher) for effective sanitizing of dishware. - No sanitation concerns noted at time of inspection - No pest activity observed during inspection