INSPECTION REPORT Health Protection SDHI-CJFW2L

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - General sanitation of facility is satisfactory during inspection - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in labelled spray bottle measured at 100 ppm chlorine concentration with test strip - Domestic dishwasher available on site - 2-compartment sink available with drain plugs and bleach - All food observed stored covered and at least 6 inches off the floor - Front store area well-organized - No signs of pests during inspection - Pest control company is contracted to complete monthly inspections Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.