INSPECTION REPORT Health Protection ECAO-ATJQ2N

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice wands for Ace Walk-in Freezer (separate from main food service) stored directly on the ground or on the shelves. Corrective Action(s): Maintain the ice wands in washable containers / clean trays as these will be going directly into the foods. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Again observed workers towel drying dishes after the washer -this was noted in the previous Routine Inspection Corrective Action(s): Dishware and utensils must be air-dried after use cloth towel drying may recontaminate the dishware -see attached note from the Canadian Food Code for further details NOTE: recommend additonal drying space through additional 2nd tier shelves in the dishpit area Repeat infractions will require increased enforcement in future visits Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready-to-eat foods in both Walk-in coolers. Cooling chilli with ice wand completely open Corrective Action(s): Store raw meats/eggs/seafoods below ready-to-eat foods When cooling down foods leave only a small gap for the steam to release (ie. with lids/food grade wrap) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Ace Walk-in cooler 3 deg C (raw beef) -Main Walk-in cooler 4 deg C (chocolate milk) -Preparation cooler 4 deg C (mayonnaise) -2-door display 2 deg C (juice) -High temperature washer 71.2 deg C at plate level as per probe thermometer Chemical Controls: -Sanitizer buckets and dispenser at >200ppm QUAT residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -ensure corrective actions are followed upon when required parameters are not met General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin comes in weekly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ATJQ2N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment