INSPECTION REPORT Health Protection JCRH-CGKU3Z

PREMISES NAME Starbucks Coffee #4821		Tel: (604) 456-0250 Fax:
PREMISES ADDRESS 7585 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 22, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tanis Juriga		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection completed to verify violations identified at routine inspection have been corrected. - Floor under equipment in back area was cleaned and no bags of garbage present. Continue to maintain a high level of sanitation within premises. - Area within customer seating area being used for additional storage of paper products and merchandise has been cleaned/organized so that there are no longer items stored on the floor. - Floor under bench seat was cleaned to remove mouse droppings and nesting materials. Some mouse droppings were remaining in hard to reach areas under bench seat near wall. Additional cleaning was completed to address this at time of the inspection. Bench seat may need to be moved out to complete remainder of cleaning. Continue to monitor this area for any further rodent activity and ensure any additional rodent droppings present are cleaned up and the area disinfected. - Pest control company attended premises for additional service (18-Jul-2022) and additional trap (tin cat) has been placed under bench seat for monitoring/control. Entrance point to building around fireplace was previously identified by Pest Control technician. Manager reported ticket was placed for repairs to be completed and it is pending. Ensure this is completed promptly. Email EHO to confirm once complete. A copy of the report was provided and reviewed with Manager.