INSPECTION REPORT Health Protection CQUY-C3VNNH

PREMISES NAME Church's Chicken #4896		Tel: (604) 942-5067 Fax:
PREMISES ADDRESS 200 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE June 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes observed at under 60 C in the hot-hold unit (~45 C) Corrective Action(s): Adjusted temperature control dial at time of inspection. Ensure to monitor hot-hold temps and maintain foods at or above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb in heat-lamp fixture for fried chicken is inoperable (possibley burned-out) Corrective Action(s): Replace heat lamp bulb. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink stocked with soap and paper towels -Coolers </=4C ; Freezers satisfactory -Quats sanitizer @200ppm conc. at 3-comp. sink -General sanitation satisfactory.