PREMISES NAME
Panago #05 | Tel: (604) 520-3851
Fax: |
PREMISES ADDRESS
611 8th St
New Westminster, BC V3M 3S3 | INSPECTION DATE
September 14, 2018 | TIME SPENT
0.75 hours |
OPERATOR (Person in Charge)
| NEXT INSPECTION DATE
6 Months |
INSPECTION TYPE
Routine |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
Information Provided | ENFORCEMENT
Require Corrections |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | No |
|
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-B4LTDN |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.25 hour Specific comments: Reviewed food product information for garlic spread and baking spray. No compliance issues noted. |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
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