INSPECTION REPORT Health Protection ATHI-CTMS6K

PREMISES NAME Scottsdale Lanes		Tel: (604) 596-3924 Fax:
PREMISES ADDRESS 12033 84th Ave Surrey, BC V3W 3G4		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was across the kitchen for the hand wash station as the dispenser was not functional. Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold water. The paper towel should be in reaching distance to the hand wash sink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in Bar Area by pop dispensing handling spout and sink. When the handle was lifted large amount of flies appeared. Corrective Action(s): Clean and sanitize the area area to reduce fly population. It is recommended to consult a pest management company for further assistance to reduce population. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pop dispenser spout in Bar Area was observed to have sticky residue all around it. Corrective Action(s): Dismantle the spout on the handle and clean and sanitize the items. Increase frequency of cleaning this item to avoid build-up and pest attraction. Date to be corrected by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dry storage room with chest freezer still has carpet. The operator explains they will get it done after tomorrow. Corrective Action(s): Replace the carpet with no-absorbent, smooth, and easy to clean material to be able to adequately clean and sanitize a food storage area. Date to be corrected by: July 14, 2023 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Permit posted - Hand wash stations (after correction) are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Chest freezer and prep freezer are at -18C - High temperature dishwasher achieves 71C at plate level (82C) - Bleach sanitizer in spray bottle achieves 50-100ppm Chlorine - Dry storage is satisfactory. Items stored off the floor above 6 inches.