INSPECTION REPORT Health Protection FEMI-D48PSM

PREMISES NAME Parkwood Manor Food Service		Tel: (604) 941-7651 Fax: (604) 941-4223
PREMISES ADDRESS 1142 Dufferin St Coquitlam, BC V3B 6V4		INSPECTION DATE April 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sam Sharples		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent dropping noted under shelving and hard to reach areas Corrective Action(s): - Clean and monitor -Continue with pest control service as before ( weekly service) -Continue with protection of all foods and clean utensils Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall and baseboard beside walk in cooler are broken Corrective Action(s): Repair any broken wall and baseboard Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen manager on site. Staff are certified with FS training- Manager advised that staff may take FS level 2 -Improvement noted - dishwashing area and servery -No covid or GI out break currently -Sink and surface sanitizer is being used along with bleach ( For flooring and some shelving) -Temp of coolers and freezers are satisfactory ( <4 oC , and <-18 oC) -Temp of hot holding units > 60 oC -Low dishwasher chlorine concentration is> 100 ppm -Foods are properly covered in coolers and freezers -Foods are labelled with used by date: -Log sheet on site and up to date now ***Ensure to label all coolers to match with log sheet -Staff are following good personal hygiene (wearing hair net, clean aprons) at time of visit. -All dishware are being store in sealed bin at the end of day, all food products are protected - All surfaces are being sanitized after work and in morning before start of any food prep. -Ice machine are being washed and sanitized every month - Log sheet is posted - No issues noted for ice machine **** Discussed re: dining area : either do not set it in advance or protect business end of all setting *** Ensure all dining table are sanitized before and after