INSPECTION REPORT Health Protection JCHW-CJQQ28

PREMISES NAME Hangry Health Bar		Tel: (604) 496-1619 Fax:
PREMISES ADDRESS 104 - 15380 102A Ave Surrey, BC V3R OB3		INSPECTION DATE September 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirstyn Bonar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler in prep cooler was at 4C. -Back upright cooler was at 3C. -Under cooler was 3C. -Customer area cooler was at 4C. -Upright freezer was -16C. -Cleaning and sanitizing carried out in the 3-compartment sink. Chlorine was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer pails were at 100ppm. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until August 23, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.