INSPECTION REPORT Health Protection DFOR-APCUXY

PREMISES NAME Best Western Rainbow Country Inn - Restaurant		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE July 17, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cliff Schoeber, Executive Chef		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals around walk-in cooler door (nearest prep line) are deteriorating. Corrective Action(s): Replace seals to keep walk-in cooler in good, working condition. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Please ensure all foods in walk-in freezer are on shelving or are at least 15cm off of the floor - Ensure all spray bottles are labelled with contents Comments: - Hand sinks are stocked with hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs up to date - Glass washer at 12.5ppm iodine - Kitchen dish washer reaches 76C at dishes (minimum 71C) - Food stored in walk-in coolers is covered - Premise was clean at the time of inspection