INSPECTION REPORT
Health Protection
CPAK-BCUQQN

PREMISES NAME
Aggarwal Sweets
Tel: (604) 543-0772
Fax:
PREMISES ADDRESS
351 - 8158 128th St
Surrey, BC V3W 1R1
INSPECTION DATE
June 5, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harshat Aggarwal
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations all adequately supplied with paper towels, liquid soap and hot/cold running water.
-Coolers operating at or below 4'C; freezers operating at or below -18'C. Thermometers available for temperature monitoring.
-Hot-holding unit operating above 60'C.
-General food storage practice satisfactory. All foods properly covered.
-Two low temperature dishwashers achieved >50ppm chlorine at the plate level after final rinse.
-Sanitizer bucket and a labelled spray bottle had 100-200ppm chlorine solution.
-Dessert processing area satisfactory. Back storage satisfactory.
-No evidence of pest activity observed at this time.
-Washroom handsinks satisfactory.

NOTE: Rice pudding/Gulab Jamun stored below 60'C at the front bar for lunch shift only. Operator had advised these only stay for <2 hours. OK.
NOTE: Various cooked foods left at room temperature for cooling i.e. milk with ice wands, potatoes, chickpeas, curries and samosas. All were cooked <1 hour before the inspection and measured to be in the range of 46'C-68'C. Operator had advised all to be transferred to smaller containers within the next 30 minutes and placed in walk-in for further cooling.
Ensure all cooked foods are cooled from 60'C to 20'C within 2 hours and from 20'C to 4'C within the next 4 hours.

General maintenance and sanitation of the facility good at this time.

Please contact the health inspector for any questions or concerns.