INSPECTION REPORT Health Protection 254341

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE May 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observations: Opened can of pineapples (diced) observed stored inside original metal can with metal lid still attached to cover food. Corrective actions: Discard food and ensure all opened canned food items are stored in food grade containers for storage. Opened metal cans can rust and oxidize which may cause metal to leach into food and contaminate food. Operator discarded food at time of inspection. Education provided on risk associated with opened metal cans. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Temperatures: Front area: Undercounter freezer 16.1C Under counter cooler 3.8C Prep cooler top 3.0C bottom 2.6C Cake display freezers at -17.1C and -23.8C Hot holding unit at 61.2C Back area: Hot holding unit unit at 104.2C for cooked proteins. Prep cooler 3.9C top and 3.0C bottom Hot holding for gravy at 61.3C Chest freezer for fries at -29.8C Upright freezer for fries and patties at -26.4C Walk-in freezer at 21.8C Cake freezers at -15.3C and .23.4C Walk-in cooler at 3.8C Sanitation: Sanitizers available in pails with submerged cloth detected at 200ppm QUats. Dispenser able to dispense Quats at 200ppm. All equipments and utensils in sanitary condition. Can opener and vegetable slicer in sanitary condition. Ice machine in sanitary condition. Ice well in sanitary condition. Both had designated area for scoop storage. Dry storage area organized and in sanitary condition. Chemicals stored separately in designated area. Mop sink in sanitary condition. No signs of stagnant water. 3 compartment sink available for warewashing. Drain plugs available. Handsinks equipped with liquid soap, single use paper towels and hot and cold running water. Sinks are accessible and unobstructed. Employee practiced good hand hygiene. Hand washing was done when switching tasks. Drink dispensing area at back of premise observed in sanitary condition. No puddling of liquid underneath. Overall sanitation good. Work stations and food prep stations organized and kept in sanitary condition. No signs of pest at time of inspection. Pest control service done monthly (most recent report done May22/2024. No signs of pes issues.) Equipment and utensils (i.e. tongs and spoons) cleaned and sanitized after each use. Administrative: Permit posted Food Safety Training available for staff on site (Expiry date 2028012 23) Temperature logs kept on site. Temperatures are checked twice daily. Accurate thermometers available in all coolers and freezers.