INSPECTION REPORT Health Protection JCHW-BCMS54

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE June 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pho broth made the previous night was at 14C. Broth made today was at 32C to 40C in the cooler. This is a continuing violation. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Broth was discarded at the time of inspection. Do not use the ice wand to cool foods until the temperature has dropped to at least 60C. Also, do not place hot foods into the cooler - it will raise the temperature of the cooler unit and also decrease the life span of the cooler unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are broken and still require repairs. Corrective Action(s): Ensure all equipment is maintained in good working order. Correction date: June 12, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 1, 2019. -Food items are now stored on food grade materials. -Pho broth is continually improperly cooled. Broth is cooled in large pails (approximately 20L) and is not able to cool to 4C within 6 hours. -Facility is currently in the process of an ownership change. The current owners are still considered legal owners and the prospective owner is considered a staff member. Prior to completing an ownership change, the following is required: food safety plan (representative of actual operations), sanitation plan, all equipment must be in good working order, and a Health Permit fee is required ($125.50 cheque payable to Fraser Health for June 2019 to march 31, 2020). Facility currently does not have approval for an ownership change. -Prospective owner has completed FoodSafe Level 1. -Please contact the inspector if you have any questions or concerns.