Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AEQSDZ
PREMISES NAME
Save On Foods #928 - Deli		Tel: (604) 465-8665
Fax:
PREMISES ADDRESS
300 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
October 14, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection of the temporary Deli Dept. was conducted, the following observations were made:
- Temporary premises built as per approved plans. Temp. deli situated where the Seafood Dept. was (premises temporarily has no Seafood Dept.).
- Coolers were 1C; thermometers present; and temperatures recorded daily.
- Unable to test hot holding cases as not turned on.
- Quats sanitizer was 200-400ppm.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- 3-comp. sink installed for warewashing.
- Raw proteins (whole chickens) stored separately from RTEs foods in the small walk-in-cooler in the temp. Deli section.
- Ventilation for the ovens to be installed soon. Do not operate the ovens until the exhaust system has been installed to remove odor, heat, and grease laden vapors.
- Surfaces are smooth, sealed, cleanable, light colored, durable, and impervious to water.
- FoodSafe certified staff present.
- Existing "warehouse" walk-in-cooler for the Deli Dept. still in use.
- Permit to operate the temporary Deli area granted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AEQSDZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: -All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment