INSPECTION REPORT Health Protection BWOI-C55SHT

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse concentration observed to too low. Once new sanitizer container was installed and the dishwasher primed the final rinse concentration was at 100ppm. Corrective Action(s): Re sanitize utensils washed today as directed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top side of dishwasher observed with dust build up Wall surfaces observed with dust build up Floor and wall surfaces inside walk in cooler observed with dust and food spillage build up. Underside of shelving observed with food splatter build up above food preparation surfaces. Exterior of garbage containers observed with food debris build up. Food debris build up observed under equipment ie microwave ovens. Corrective Action(s): Clean as directed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Many ceiling fluorescent lights observed to be not working. Corrective Action(s): Replace burned out fluorescent lights as directed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damage on wall surface adjacent to mop sink Corrective Action(s): Repair wall damage. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 100ppm chlorine and 129F. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean