INSPECTION REPORT
Health Protection
SMAW-BBRRFN

PREMISES NAME
Sheraton Vancouver Guildford Hotel - Fresh Lounge
Tel: (604) 582-9288
Fax: (604) 582-9712
PREMISES ADDRESS
15269 104th Ave
Surrey, BC V3R 1N5
INSPECTION DATE
April 30, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Kearns
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Tongs for ice stored on the handsink partition. This could allow them to become contaminated. Store in clean sanitized container.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean.
No sign of pests.
Hand sink is stocked and working.
Glasswasher had 100 ppm chlorine.
Fridges <4*C.