Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AVTUSK
PREMISES NAME
Eurest - Kelowna Cafe at RBA #63372
Tel:
Fax:
PREMISES ADDRESS
9500 Glenlyon Pkwy
Burnaby, BC V5J 0C6
INSPECTION DATE
February 9, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ric Riovesan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Medium insert metal container of pulled pork put in walk in cooler to cool - noted 54 C with probe.
Corrective Action(s): Do not pull hot foods off warmers and cool over night in coolers - takes over 6 hours.
Ensure all hot foods requiring cooling are rapidly cooled.
1. Ice bath
2. Ice wand
3. Small, shallow containers

>60C to 20 C in 2 hours
20 C to 4 C in 4 hours
Max 6 hours to get <= 4 C

Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All temperatures are satisfactory
1) 2 door freezer; -16 Degrees Celsius
2) Bread chest freezer: -18 Degrees Celsius
3) Black fridge: 4 Degrees Celsius /-12 Degrees Celsius
4) White dairy fridge: 4 Degrees Celsius
5) Prep cooler: 3 Degrees Celsius
6) Display cooler: 3 Degrees Celsius
7) Glass door cooler: 4 Degrees Celsius
***Noting temp logs are near 4 C at start of day. Monitor unit to ensure unit is capable of maintaining <= 4 C especially as summer hot months approaches
8) Walk in cooler: 3 Degrees Celsius
9) Soup: no in use during inspection
- High temp dishwasher: 74.8 Degrees Celsius at the plate
- Sanitizer bucket: 200 ppm QUATS
- Ice machine in sanitary condition
- Handsinks fully supplied: hot & cold water, liquid soap, paper towel
- General sanitation satisfactory.
- no signs of pest activity noted.