INSPECTION REPORT Health Protection VTUR-B5WNF3

PREMISES NAME COBS Bread (Gladwin Crossing)		Tel: (604) 556-7725 Fax: (604) 556-7795
PREMISES ADDRESS 111 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Rooke		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Cutting board and knife were being stored in unsanitary condtion on dry storage shelving; operator to rewash and resanitize these prior to reuse; this food equipment to be stored properly in sanitary manner (ie. NOT on dry storage shelving area) Corrective Action(s): * Ensure all food equipment stored properly and in santiary manner between use Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Open bag of white chocolate chips and prepped garlic mixture found uncovered in cooler and this can lead to cross contamation issues-- operator addressed and covered these; single use containers found being stored improperly on dry storage shelving and this can lead to cross contamination; Dry storage shelving requires reorganization (eg. food equipment/labels to be stored in containers, etc) Corrective Action(s): * Ensure all food covered in storage and protected from contamination; ensure all shelving areas properly organized so equipment and food stuff maintained in sanitary manner and organized properly Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cooler was 4'C/40'F or colder * Freezer was -18'C or colder * Monitoring records were available and up to date for temperatures/cleaning * Hand sinks had liquid soap and paper towels * Cleaning improvements noted; however, continue with proper maintenance and monitoring * Staff were dressed appropriately with hair protection; hand washing was being done at front counter between customers * Note: some organization on dry storage rack to be done and consistent; food equipment such as cutting boards/knives being used should not be stored on this rack between use * Sanitizer was available and at 200 ppm quaternary ammonium