INSPECTION REPORT Health Protection VCHN-CM3R3V

PREMISES NAME Golden West Bakery		Tel: (604) 525-2491 Fax:
PREMISES ADDRESS 1111 Derwent Way Delta, BC V3M 5R4		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: bun and English muffin baking operation. Hand sink provided with liquid soap and paper towels. Employees provided with clean aprons, hair nets, and beard nets. Acid sanitizer used for clean in place for large equipment and for manual warewashing. Large 1 compartment sink available for use in washdown area. Warewasher to be decommissioned. Pest control services in place, 2 times a month. General sanitation is satisfactory. All ingredients stored on pallets and shelves in storage area. - Reminder to clean spills quickly. - Reminder to follow pest control technicians recommendations. All 3 production lines end with metal detectors. Walk in freezer available for use for frozen baked goods. Lot codes/date codes and best before dates in place.