INSPECTION REPORT Health Protection ANAN-AB6P2A

PREMISES NAME Starbucks Coffee #137		Tel: (604) 525-5277 Fax:
PREMISES ADDRESS 21 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE June 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer level in the solutions under the espresso machine and the red bucket under the sink in the front service area was inadequate. The timer used to indicate when the solutions should be changed had not been activated. Corrective Action(s): Ensure that the sanitizer solutions are being refreshed regularly and that the timer is in use as per your policy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is at 78 degC at plate level -Temperature log's being maintained -Filters were last changed in May of this year. Filter change date is posted on the filter unit -Hand wash sinks are fully equipped -200ppm Quats is being used to sanitizer surfaces -A smoking complaint was received for this location. As per the New Westminster City Smoking bylaw, smoking is not permitted within 7.5 meters of a doorway/window that opens. The complainant indicated that a patron of Starbucks was sitting at the table provided outside the premise and smoking, clearly within the 7.5 meters. He did not see any signage on the premise window to indicate otherwise. During the site visit it was noted that there are no signs detailing the distance requirements. A sticker indicating the same was provided to the store manager. The manager did place the sticker by front doors during the inspection. DO NOT STORE ANYTHING DIRECTLY IN FRONT OF THE CO2 TANKS

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AB6P2A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment