INSPECTION REPORT Health Protection ECAO-AVU44U

PREMISES NAME Wei Dao Cafe		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE February 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Again observed tin cans opened and storage -of note coconut cream, and evaporated milk -A number of foods in display coolers and walk-in coolers do not have coverage and are open to contamination -Raw meats and eggs observed stored above ready-to-eat foods in Walk-in cooler -Pooling and storage of raw eggs observed Corrective Action(s): -You must fully empty out cans and discard. Increased enforcement will be necessary if you cannot abide this. -adequately cover foods in all your fridges -no double stacking allowed with lids inbetween Store raw meats/seafoods/eggs below ready-to-eat foods -Discard pooled egg (CORRECTED) -no pooling and storage of raw egg allowed -once cracked the egg must be cooked and served otherwise you may use pasteurized egg as a substitute -BCCDC handout links (Chinese translated included) emailed to operator -print out and review with your workers -have copies onsite Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): -Again observed disposable food wrap such as tin foil, cardboard, cellophane used to cover food areas: Wafflemaker has cellophane, cardboard, and tin foil covering parts of the unit -this is indicating the workers are not cleaning and sanitizing properly -kitchen seafood cutting area next to 2-compartment sink -the surrounding walls are deteriorating where paint is peeling and being chipped off Corrective Action(s): -Your wafflemaker is a commerical food unit and has surfaces that can be cleaned over and over -do not cover equipment with disposable wrap. Clean and sanitize this unit Repeat infractions will require increased enforcement: ie. ticket(s) -line the seafood cutting area walls with a more durable easily cleanable material such as FRP panels or stainless steel -operator to picture verify it is installed at eric.decastro@fraserhealth.ca within one week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler in front area 3 deg C -2-door undercounter 2 deg C -1-door display next to dishpit 3 deg C -1-door display next Walk-in freezer 4 deg C -Walk-in cooler 2 deg C -Large 3 door preparation cooler 3 deg C -Congee 68 deg C -Vegetable soup 71 deg C -steamed rice 64 deg C Chemical Controls: -Low temperature washer >50ppm chlorine as per test strips -Sanitizer spray, buckets >100ppm chlorine as per test strips (should be a solid dark purple colour) Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils: maintained in ice water -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Lower Mainland Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: City of Burnaby bylaw for Fetal Alcohol signs has changed -now required in all public washrooms where alcohol is served -a sign is provided for the men's washroom

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVU44U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment