INSPECTION REPORT Health Protection MLOO-C63PKZ

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-C5ZU9C of Aug-18-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board on prep cooler is heavily stained. Hardened food debris observed on tongs. Correction: Clean and sanitize the cutting board and tongs. Use a diluted bleach solution to help remove stains on the cutting boards (1/2 teaspoon household bleach per 1L of water).

Comments

Follow-up to inspection conducted on Aug 18, 2021 (Report MLOO-C5ZU9C) - General sanitation has improved. Ensure the walls and areas behind the pizza oven are also cleaned. - All food containers are covered. - Update your sanitation plan/cleaning schedule to include all areas that need to be cleaned. Include procedures on how to clean as well as frequency. Send a copy to the health inspector within 1 week.