Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-ATHUP9
PREMISES NAME
Gurdwara Amrit Prakash Sikh Temple
Tel: (604) 600-7413
Fax: (604) 598-8581
PREMISES ADDRESS
7990 123A St
Surrey, BC V3W 3W2
INSPECTION DATE
November 27, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Holy Satsang Foundation
NEXT INSPECTION DATE
December 06, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION): Operator failed to pay permit fee. Outstanding permit fee must be paid unless declaration for feed waived status is granted.
Corrective Action(s): Operator must complete declaration form and provide documentation confirming status of charitable organization. Ensure to provide documentation to Environmental Health Officer immediately.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Facility observed to have evidence of pest activity. No evidence of recent activity was found.
Corrective Action(s): Ensure to clean and sanitize all areas and under hard to reach areas where past pest activity occured. Opeartor must provide last pest control invoice and report to Environmental Health Office. Note: Abell Pest control company is contracted to provide pest control services.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing stations equipped with liquid soap and paper towels. hot/cold running water is available.
**Dispensers must be installed and permanently mounted on the walls.
Cooler at 4c.
Hot foods found at 60c.
NOTE: hot holding unit is not being used at this time.
Operator informed that foods are only provided upto 2 hours and then thrown out.
Dishwasher reached 71c at dish level.

The following requires operators attention:
1. See above noted violations.
2. Foods to be located off the floor at all times. This includes all raw fruits and vegetables.
3. Ensure there is at least one person with food safe certification onsite at all times.

Follow-up inspection to be conducted in December.