INSPECTION REPORT Health Protection TLIE-AS3P7T

PREMISES NAME A&W #0543		Tel: (604) 463-5712 Fax:
PREMISES ADDRESS 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE October 12, 2017	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sliver king cooler set to 8.3C (food temperature) Corrective Action(s): adjust to 4C or lower Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F -quat sanitizer buckets 200 ppm -hand sinks provided with soap and paper towels -hot holding 60C or higher -HACCP records up to date -all refrigerators, except noted above, below 4C -walk in freezer -18C -general sanitation is acceptable