INSPECTION REPORT Health Protection AJON-BGBNU3

PREMISES NAME Sonrise Church		Tel: () 575-5588 Fax:
PREMISES ADDRESS 5588 188th St Surrey, BC V3S 4N7		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Cooler temperature = 4 degrees Celsius. Thermometers present in cooler. Freezer temperature = -20.1 degrees Celsius. Bleach sanitizer in spray bottle = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at plate level after final rinse cycle. Ventilation canopy clean. No signs of pest activity at the time of inspection. Overall cleanliness and maintenance very good. Note: start writing temperature logs for the cooler and freezer daily. - Cooler temperatures must be maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer temperatures must be maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). - Maintaining temperature logs will also help you to see if the cooler or freezer is not functioning properly.