INSPECTION REPORT Health Protection SSZO-BM6NAH

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE February 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC 2-door stand up cooler: 4oC Walk-in freezers: -13oC and -14oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer is present *Ensure bleach is not too strong for sanitizing food contact surfaces (1/4 teaspoon bleach/500mL water). Spray on surfaces and let it air dry.