INSPECTION REPORT Health Protection BWOI-BJRRQ5

PREMISES NAME Whisk Catering		Tel: Fax:
PREMISES ADDRESS B - 11261 Dartford St Maple Ridge, BC V2X 1V3		INSPECTION DATE December 11, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE January 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Plans for the addition have not been approved/submitted to our department for approval Corrective Action(s): Submit floor plans asap.. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: In the new addition: Hand sink supplied with a liquid soap and paper towel dispenser must be installed adjacent to the 2 compartment vegetable prep sink. Bathroom door must be self closing Exposed wood surfaces must be sealed Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs need to be updated to include the new coolers/freezers in the addition. Bleach available for sanitizing All cold holding equipment cold holding at <4c Freezers at <-18c No pest problems noted