INSPECTION REPORT Health Protection RPAI-BJATCP

PREMISES NAME Rasoi Fine Indian Cuisine		Tel: (604) 536-4600 Fax: (604) 536-4622
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measures < -18 C. Ice machine receives a CIP procedure approximately every 6 months, along with preventative maintenance on refrigeration units. Spray sanitizer measures 200 ppm Q. Dishwasher final rinse sanitizing temperature measures 74 C. No recommendations.