Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-CF9TT2
PREMISES NAME
Miraku Japanese Restaurant		Tel:
Fax:
PREMISES ADDRESS
4 - 19950 Willowbrook Dr
Langley, BC V2Y 1K9		INSPECTION DATE
June 10, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jihyee Han		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer bucket or spray bottle being used to sanitize surfaces
Corrective Action(s): Ensure sanitizer is being used on surfaces especially when moving between different food items. 100ppm Bleach and water mixed at the time of inspection
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink beside the dishwasher, had lots of dishes in the sink
Corrective Action(s): Ensure the sink is always empty and available for hand washing
Violation Score: 5

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Ensure foods are always thawed in the cooler, under cold runing water or in the microwave. Foods should never be defrosted at room temperature.
Corrective Action(s):
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Ensure 1 person on site at all times has a valid Foodsafe certificate.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped with soap and paper towels
-all temps met health requirements
-dishwasher at 71C at dish
**ensure temperature logs are kept for all fridges, freezers and hot holding and recorded on a log sheet daily