INSPECTION REPORT Health Protection NTSD-CJNQYB

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE September 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler near the kitchen handwashing sink at 10C at the time of inspection. The premise thermometer, which in the cooler at 11C. Corrective Action(s): Repair or replace the glass door cooler ( the repeating violation/be inform that enforcement action might be taken). Note: Small amount of food in the cooler. Food in a cooler can be kept for 2 hours only during busy time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A ice-scoop was directly on ice (handle). Corrective Action(s): The ice-scoop must be kept in a sanitary manner. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: -Mice droppings on the floor in the dry storage room; as well as on the top of dishwasher machine. - Fruit flies noted (the kitchen and front/bar). Corrective Action(s): - Clean & sanitize noted above places. - Contact your professional pest control operator for remediation actions. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Receiving/ back door is open at the time of inspection. Corrective Action(s): The back door must be kept closed. If you would like to keep it open - a screen door is required. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass door cooler near the kitchen handwashin station cannot maintain <=4C. Corrective Action(s): Repair or replace the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

BAR -Handwashing station - hot/cold running water; liquid soap and paper towels - available. -Cooler at 3.8C. Dairy on ice. -200ppm QUAT solution available in labelled spray bottles. -Drink dispensing gun/holder in sanitary condition. -Glasswasher achieved 12.5ppm iodine at final rinse. KITCHEN -Handwashing station - hot/cold running water; liquid soap and paper towels - available. Note: Rolls of paper towels left on the wall-mounted dispensers or nearby - this is not the best practice. Paper towels must be in dispensers. - All other refrigeration temperatures within requirement. - Food storage - organized, off the floor, & covered. -Ventilation canopy hood - satisfactory (however, has to be serviced as per the schedule). -200 ppm QUAT solution available in spray bottles throughout. Note: Ensure that chlorine available in a bucket to hold wiping cloths (2-compartment sink near the dry storage room). -Low temperature dishwasher achieved > 50 ppm chlorine at the plate level after final rinse. -Ice machine satisfactory. No scoop stored in unit. -Professional pest control company on site. Traps are set. - Staff washroom - satisfactory (please refill the liquid soap dispenser). NOTE: Droppings not observed from the food prep areas, but only where mentioned above. Ensure all prep surfaces are sanitized prior to opening.