INSPECTION REPORT Health Protection NTSD-CV9LL9

PREMISES NAME Arctic Glacier Premium Ice		Tel: (604) 888-4311 Fax:
PREMISES ADDRESS 9679 186th St Surrey, BC V4N 3N8		INSPECTION DATE September 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Hand sinks supplied with liquid soap and single use paper towels; hot/cold running water. - Pests program in place. Traps are set. - Walk-in freezer for finished product - satisfactory. - The ice production is fully automated wishing a closed system. - Facility uses municipal water supply, the water supply is filtered using one micron filter before it is fed to the ice making system. Note: UV system has been disconnected. - Water sample is tested once a month and ice samples tested once a week at IG MicroMed Lab in Richmond. - Ice blocks are made by pressing the ice cubes. - Pre and post shift cleaning and sanitation is conducted using Zepp (quat base sanitizer). Note: A metal detector is not in use now. Washrooms - clean and fully supplied.