INSPECTION REPORT Health Protection DWAG-BADULY

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE March 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the knives stored on the magnetic knife strip. Corrective Action(s): Knives must be cleaned and sanitized after use and before storing them. Clean and sanitize the aforementioned knives before using them. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No hard surface sanitizer available in the kitchen area. Operator stated sanitizer were made after the lunch rush. 2. Low temperature dishwasher dispensed 0 ppm chlorine solution at plate level. Corrective Action(s): 1. Hard surface sanitizer must be available in both the dining area and kitchen area at all time during operation. Operator prepared 200 ppm quaternary ammonium solution in bucket at the time of inspection. 2. Wash and sanitize utensils and plates manually before dishwasher is able to dispense 50 ppm to 200 ppm chlorine solution. Use chlorine test strip to verify the chlorine concentration of the dishwasher on a daily basis. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag of onions was stored on the floor near the kitchen entrance. This is a repeated violation. Corrective Action(s): Ensure food products are stored off the ground to reduce the risk of contamination. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temperature dishwasher dispensed 0 ppm chlorine solution at the plate level. 2. The seal on the left door of the preparation cooler in the kitchen was broken. Corrective Action(s): 1. Fix / service the low temperature dishwasher to ensure 50 ppm - 200 ppm chlorine is dispensed at the plate level. Correct during inspection. 2. Fix / replace the aforementioned seal to ensure cooler temperature can be maintained. Correct by: March 25, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler maintained at 3C. - Preparation cooler in the hall area at 4C. - Preparation cooler in the kitchen functional. Monitor the temperature for this cooler after seal is fixed. - Beverage cooler at 4C. - Chest freezers at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottle in the dinning area. - Ice machine was broken. Packaged ice was used. - No pest activities observed. - Permit posted in a conspicuous place.