INSPECTION REPORT Health Protection CPAK-CKA87P

PREMISES NAME Pomme Natural Market		Tel: (250) 480-8350 Fax:
PREMISES ADDRESS 9 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Craig Hermanson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings observed from the following areas: - floor underneath packaging table - floor underneath metal storage racks at the back No droppings observed from food prep/retail area. Corrective Action(s): Continue to monitor for and remove droppings if observed every morning and after each shift. Sanitize all food prep surfaces before initiating any food prep in the morning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for Deli and Store: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Temperature monitoring system in place. - Hot-holdings operating above 60'C. - 200ppm Quats available in labelled spray bottles throughout. Automated dispenser at correct concentration. - Low temperature achieved minimum chlorine level of 50ppm at plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Food products stored in pest proof containers and 6inch off the floor. - Professional pest control company contracted. Traps in place. NOTE: Recent pest control reports to be emailed to the health inspector. Improvement observed with regards to facility's overall sanitation level. Back storage area in much better sanitation than previous inspection. NOTE: Have the garbage bins (outside) closed and floors underneath produce washing sink cleaned. Please contact the health inspector for any questions or concerns.